Thursday, August 20, 2009

indian raita

2 cups low-fat plain yogurt
2 ripe tomatoes, finely diced
1/2 cucumber, grated
1 medium onion, finely chopped
1 teaspoon cumin powder
1/4 teaspoon red chili powder
1/2 teaspoon sugar
1/2 teaspoon salt

Mix all the ingredients together in a bowl. Let them sit pretty in the serving dish (preferably glass) getting chilled for half an hour or so. Sprinkle a bit of cumin powder& red chili powered on the top to add a riot of colors to the dish just before serving. Serve with pita chips, naan, or as an accompaniment to Indian dishes.

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